Mastering the Art of French Cooking

Simone Beck, Louisette Bertholle, Julia Child. 1961. First Edition, Second Printing (October,1961). Alfred A. Knopf. New York. Hardcover. Very good condition with a small tear in the spine. Dust Jacket. Good. Drawings by Sidonie Coryn.

The quintessential book on preparing authentic French cuisine in American kitchens with American foods.